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When cold weather shuts down the patio and dining room restrictions put a cap on in-restaurant sales, what can restaurants do to maintain and boost revenue? In Wisely's "Winter is Coming" content series, we explore the whys, how-tos, and possible benefits of three strategies that can build profit during the cooler months.
Rebuilding consumer trust and bringing the magic of eating out to the re-imagined restaurant guest experience.
We analyzed waitlist, reservation, and restaurant table management data (along with industry consumer data) to put together strategies that drive 2020 returns through great customer experience.